Cranberry and Brie puff pastry wreath

Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.

Ingredients

• 1 sheet puff pastry, thawed
• 2-3 tablespoons cranberry sauce
• 200g Brie cheese, sliced
• 2 tablespoons pistachio nuts, roughly chopped
• 1 egg, beaten

Instructions

1. Pre-heat the oven to 200ºc and line a baking sheet with parchment paper.
2. Roll the pastry out to around 5mm thick and cut a large circle out of the pastry.
3. Lay the pastry on the prepared baking sheet.
4. Mark a circle with a medium-sized ball and with a sharp knife, cut 4 cuts into the center circle. (As demonstrated in the video.)
5. Spread the cranberry sauce around the center "star" then top with the Brie and pistachios.
6. Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
7. Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.
8. Remove from the oven, allow to rest for 5 minutes then slice and serve.

Source>>Cranberry and Brie puff pastry wreath@simply-delicious-food

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