Mexican old fashioned corn

This delightful Mexican dish can be served as an entrée or side and will fit in impeccably with your Mexican gala.

Ingredients

• 6 large corn cobs, cut in half
• 1/2 cup finely grated parmesan cheese
• 1 lime, cut into 6 wedges
• 1 teaspoon cayenne pepper
• 2 teaspoons smoked paprika
• 1 teaspoon salt flakes
• 1/2 cup Kewpie mayonnaise

Method

• Bring a large pot of water to the boil over high heat. Add corn and boil for about 7 minutes until cooked.

• Meanwhile make smoked mayonnaise by combining Kewpie mayonnaise and smoked paprika in a bowl and mix well, set aside.

• Combine spice rub ingredients in a bowl, mix well, set aside

• To serve brush corn with a tablespoon of mayonnaise, sprinkle over spice rub, roll in cheese, and serve with a wedge of lime to squeeze over before eating.

Source: http://www.taste.com.au

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