Broiled pumpkin and parsnip with sweet garlic and firm savvy

A splendid heated pumpkin side, heart-accommodating, gluten free and high in fiber.

Ingredients

• 1 garlic bulb, halved crossways
• 1kg kent pumpkin, cut into 8 wedges (unpeeled)
• 4 parsnips, peeled, halved lengthways
• 1/4 cup extra virgin olive oil
• 1 bunch fresh sage
• 2 tablespoons pepitas
• 1 tablespoon brown sugar

Method

• Preheat oven to 200C/180C fan-forced. Line 2 large baking trays with baking paper.

• Arrange garlic, pumpkin and parsnip on prepared trays. Drizzle with oil. Season with salt and pepper. Roast for 20 minutes.

• Meanwhile, combine sage, pepitas and sugar in a bowl.

• Sprinkle sage mixture over vegetables. Roast for 10 minutes or until golden and tender. Transfer to a platter. Serve.

Source:http://www.taste.com.au

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