Grilled asparagus with pistachio and lemon dressing

Group grilled asparagus with lemon and pistachio for a hair-raising Spring-crisp side.

Ingredients

• 4 bunches (800g) asparagus, trimmed
• 2 tablespoons pistachio kernels, chopped

Lemon dressing

• 1/4 cup olive oil
• 1 lemon, juiced
• 2 teaspoons dijon mustard

Method

• Make lemon dressing: Combine oil, 2 tablespoons of lemon juice and mustard in a small jug. Cover and set aside.

• Preheat barbecue plate or chargrill on high heat. Cook asparagus, turning occasionally, for 4 minutes or until almost tender. Remove to a plate.

• Drizzle dressing over asparagus. Sprinkle with pistachios. Serve.

Source: http://www.taste.com.au

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