Sauteed brussels grows with bacon

At the point when presented with bacon and washed in margarine, brussels grows make an incredible side dish for a customary Irish event.

Ingredients

• 300g brussels sprouts, trimmed, halved
• 160g bacon rashers, rind removed, coarsely chopped
• 30g butter

Method

• Cook the brussels sprouts in a steamer basket over a saucepan of boiling water for 5 minutes or until just tender.

• Meanwhile, cook the bacon in a large non-stick frying pan over medium-high heat for 4-5 minutes or until golden.

• Add the brussels sprouts and butter to the bacon, and toss to combine. Season with salt and pepper.

Source:http://www.taste.com.au

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